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Fahimeh Lotfian

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Apr 27, 2019

Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties.

Fahimeh Lotfian, Zahra Emam Djomeh, Mostafa Karami

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Frequent Collaborators

1 joint publications

Zahra Emam Djomeh

1 joint publications

Mostafa Karami

Frequent Collaborators

1 joint publications

Zahra Emam Djomeh

1 joint publications

Mostafa Karami

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