Fatemeh Azarikia
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2CO-AUTHORS

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Publications (1)
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|Jan 25, 2024
Fabrication of UF-white cheese: Obtaining a different proteolysis rate, texture, and flavor via using combinations of mesophilic starter culture and Lactobacillus helveticus.Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia
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