Leyla Alizadeh

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 16, 2025
Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi-Based Sauces.

Seyede Golsa Mousavi, Leyla Alizadeh, Mostafa Karami

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Frequent Collaborators

1 joint publications

Seyede Golsa Mousavi

1 joint publications

Mostafa Karami