Fakhreddin Salehi

11PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Functional materialsCatalysis and mechanisms of reactionsWater treatment processesField organic and low chemical input horticulture
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Publications (11)

|Aug 14, 2026
Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder-Enriched Pancakes.

|Jul 21, 2025
Enhancing the Quality and Nutritional Properties of Gluten-Free Pancakes Using Sprouted Quinoa Flour Treated With Magnetic Fields, Ultrasound, and Infrared Drying.

Sepideh Vejdanivahid, Fakhreddin Salehi

|Jan 20, 2025
Effect of ultrasound combined with edible coating based on guar gum on the physicochemical quality and texture of fried zucchini slices.

Fakhreddin Salehi, Mostafa Amiri, Sara Ghazvineh

|Nov 18, 2024
Effects of different drying techniques of ground sprouted chickpeas on quality, textural properties, and sensory attributes of fried falafel.

Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany

|Dec 18, 2023
Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry.

Fakhreddin Salehi, Moein Inanloodoghouz, Sara Ghazvineh

|Jul 17, 2023
Optimization of sonication time, edible coating concentration, and osmotic solution °Brix for the dehydration process of quince slices using response surface methodology.

Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran

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Frequent Collaborators

1 joint publications

Amir Daraei Garmakhany