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Advances in agaro-oligosaccharides preparation and bioactivities for revealing the structure-function relationship

Chengcheng Jiang1, Danyang Cheng1, Zhen Liu1

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Food Research International (Ottawa, Ont.)
|June 11, 2021
PubMed

Keywords:
AgarAgarase expressionAgaro-oligosaccharidesAgaroseBiological activities

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