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Future Land Use for Insect Meat Production Among Countries: A Global Classification
Hideyuki Doi1, Randy Nathaniel Mulia1
1Doi Laboratory, Graduate School of Simulation Studies, University of Hyogo, Kobe, Japan.
Frontiers in Nutrition
|June 11, 2021
Summary
Insect meat production offers a sustainable alternative to livestock, reducing land use. Machine learning classified 157 countries
Area of Science:
- Agricultural Science
- Environmental Science
- Food Security
Background:
- Livestock production significantly contributes to land use.
- Insect meat production presents a sustainable alternative to mitigate land use challenges.
- Accurate land use predictions for insect farming are crucial for national food production strategies.
Purpose of the Study:
- To classify the potential land use for insect meat production across 157 countries.
- To assess the impact of future climate change on insect farming land use.
- To provide categorical country perspectives for strategic insect meat production planning.
Main Methods:
- Utilized random forest machine learning algorithms.
- Employed previous simulation results for model training.
- Classified 157 countries based on potential land use for insect meat production.
Main Results:
- Generated global distribution maps of five distinct country categories for insect farming.
- Identified country land area as a significant factor influencing future insect meat production.
- Highlighted variations in land use potential for insect meat production under climate change.
Conclusions:
- The study provides a valuable classification framework for insect meat production land use.
- Findings can inform national and global food policies regarding sustainable protein sources.
- The research supports strategic planning for scaling insect farming to enhance food security.

