Assessing the chemical-induced estrogenicity using in silico and in vitro methods

Elizabeth Goya-Jorge1, Mazia Amber2, Rafael Gozalbes3

  • 1ProtoQSAR SL., CEEI (Centro Europeo de Empresas Innovadoras), Parque Tecnológico de Valencia, 12 Av. Benjamin Franklin, 46980, Paterna, Valencia, Spain; Department of Food Science, Faculty of Veterinary Medicine-FARAH, University of Liège, 10 Av. Cureghem, 4000, Sart-Tilman, Liège, Belgium.