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Cutoff Value of Phase Angle by Bioelectrical Impedance Analysis at Admission as a Prognostic Factor in Patients with Acute Heart Failure
Published on: June 10, 2025
Changes in prognostic nutritional index during hospitalization and outcomes in patients with acute heart failure
Takayuki Kawata1, Atsushi Ikeda2, Hiroshi Masuda2
1Department of Cardiovascular Medicine, Sassa General Hospital, 4-24-15, Tanashicho, Nishi Tokyo-City, Tokyo, 188-0011, Japan. dqh07724@nifty.ne.jp.
Insights
Changes in the prognostic nutritional index (PNI) during hospitalization predict outcomes in acute heart failure (HF) patients. An improved PNI indicates better survival, regardless of admission levels, highlighting the importance of nutritional status monitoring in HF care.
Area of Science:
- Cardiology
- Internal Medicine
- Clinical Nutrition
Background:
- The prognostic nutritional index (PNI) is a known predictor of outcomes in heart failure (HF).
- Previous studies typically assessed PNI at a single time point, neglecting its dynamic changes during hospitalization.
- Understanding how PNI changes during acute HF treatment is crucial for refining prognostic assessments.
Purpose of the Study:
- To investigate the association between changes in PNI during hospitalization and clinical outcomes in patients with acute HF.
- To determine if PNI trends, not just baseline values, offer independent prognostic information.
Main Methods:
- 141 patients admitted for acute HF were enrolled.
- PNI was calculated on admission and at discharge.
- Patients were categorized into 'improved' (PNI at discharge ≥ PNI on admission) or 'deteriorated' (PNI at discharge < PNI on admission) groups.
- Primary outcomes included all-cause death or unplanned HF hospitalization within one year.
Main Results:
- The 'improved' PNI group demonstrated significantly higher event-free survival rates (log-rank test, P < 0.0001).
- This survival benefit was observed irrespective of the PNI value upon admission.
- Multivariate analysis identified younger age, higher BMI, and belonging to the 'improved' PNI group as independent predictors of favorable outcomes.
Conclusions:
- Changes in nutritional status, as reflected by PNI fluctuations during hospitalization, are independently linked to 1-year outcomes in acute HF patients.
- Monitoring and potentially improving PNI during hospitalization may be a valuable strategy for enhancing patient prognosis.
Abstract:
Although the prognostic nutritional index (PNI) is reported as a prognosticator in patients with heart failure (HF), that is evaluated usually on one occasion, and any changes in PNI during hospitalization are not considered. This study aimed to assess between changes in the PNI during hospitalization and outcomes in patients with acute HF. We enrolled 141 patients (median age, 84 years, 75 male) admitted to our hospital for the treatment of acute HF. The PNI was calculated on admission and at discharge based on the original report. According to the PNI change during hospitalization, patients were classified as either improved (PNI at discharge ≥ PNI on admission) or deteriorated (PNI at discharge < PNI on admission). Primary outcomes were all-cause death or unplanned hospitalization due to HF within the first year. Forty-nine events occurred (19 deaths, 30 HF hospitalizations). The event-free survival rate determined by Kaplan-Meier analysis was significantly higher in patients in the improved group (log-rank test, P < 0.0001), regardless of the PNI value on admission. Multivariate analysis showed that younger age (HR 1.06, 95% CI 1.01-1.11, P = 0.016), higher body mass index (HR 0.90, 95% CI 0.82-0.98, P = 0.021) and the PNI in the improved group (HR 0.30, 95% CI 0.14-0.57, P = 0.0006) were independently associated with favorable outcomes. In conclusion, changes in nutritional status during hospitalization, evaluated using the PNI on admission and at discharge, were independently associated with 1-year outcomes in patients with acute HF.
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