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Effect of pH dynamic control on ethanol-lactic type fermentation (ELTF) performance of glucose

Liu Yue1, Shi Chuan1, Wu Yuanyuan1

  • 1State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing, People's Republic of China.

Environmental Technology
|June 17, 2021
PubMed

Keywords:
Anaerobic fermentationdynamic pH control modeethanol-lactic type fermentationmetabolic pathwaysmicrobiology community

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