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Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by

S Bresson1, A Lecuelle1, F Bougrioua2

  • 1Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, 19 Rue Pierre Waguet, BP 30313, 60026 Beauvais, France.

Food Chemistry
|June 17, 2021
PubMed

Keywords:
Cocoa butter (CB)Cocoa butter equivalent (CBE)DSCESI/MALDI-HRMSMIR and Raman spectroscopiesX-ray diffraction

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