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Effect of electrolytes and surfactants on generation and longevity of carbon dioxide nanobubbles

Khanh Phan1, Tuyen Truong2, Yong Wang3

  • 1School of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia.

Food Chemistry
|June 20, 2021
PubMed

Keywords:
Carbon dioxideElectrolytesNanobubblesStabilitySurfactants

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