Effects of nanoparticles on trace element uptake and toxicity in plants: A review

Agricultural soils are receiving higher inputs of trace elements (TEs) from anthropogenic activities. Application of nanoparticles (NPs) in agriculture as nano-pesticides and nano-fertilizers has gained rapid momentum worldwide. The NPs-based fertilizers can facilitate controlled-release of nutrients which may be absorbed by plants more efficiently than conventional fertilizers. Due to their large surface area with high sorption capacity, NPs can be used to reduce excess TEs uptake by plants. The present review summarizes the effects of NPs on plant growth, photosynthesis, mineral nutrients uptake and TEs concentrations. It also highlights the possible mechanisms underlying NPs-mediated reduction of TEs toxicity at the soil and plant interphase. Nanoparticles are effective in immobilization of TEs in soil through alteration of their speciation and improving soil physical, chemical, and biological properties. At the plant level, NPs reduce TEs translocation from roots to shoots by promoting structural alterations, modifying gene expression, and improving antioxidant defense systems. However, the mechanisms underlying NPs-mediated TEs uptake and toxicity reduction vary with NPs type, mode of application, time of NPs exposure, and plant conditions (e.g., species, cultivars, and growth rate). The review emphasizes that NPs may provide new perspectives to resolve the problem of TEs toxicity in crop plants which may also reduce the food security risks. However, the potential of NPs in metal-contaminated soils is only just starting to be realized, and additional studies are required to explore the mechanisms of NPs-mediated TEs immobilization in soil and uptake by plants. Such future knowledge gap has been highlighted and discussed.