Stability of the fatty acid composition and vitamin concentrations in serum samples thawed twice from -70 degrees C

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Rye bread intake improves oxidation resistance of LDL in healthy humans.

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Selenium status and blood lipids: the cardiovascular risk in Young Finns study.

Journal of internal medicine·2011

The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals.

Nutrition, metabolism, and cardiovascular diseases : NMCD·2011

Are serum α- and β-carotene concentrations associated with the development of advanced beta-cell autoimmunity in children with increased genetic susceptibility to type 1 diabetes?

Diabetes & metabolism·2010

Long-term effect of betaine on risk factors associated with the metabolic syndrome in healthy subjects.

European journal of clinical nutrition·2010

Optimal Positive Control Assays for Methylation-Specific PCR.

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Clinical Utility and Diagnostic Performance of (1→3)-β-D-Glucan in Invasive Mycoses.

Clinical chemistry·2026

Genetic Investigation of X-Linked Defects with Optimized Targeted Long-Read Sequencing.

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Extending Quality Control Procedures for Multiplexed Clinical Assays.

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Clinical chemistry·2026

Causal relationship between metabolites, cerebral volume, and amyotrophic lateral sclerosis: A 2-step Mendelian randomization analysis.

Medicine·2026

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Movement disorders : official journal of the Movement Disorder Society·2026

The glycolytic metabolite methylglyoxal drives axon degeneration in vitro and in vivo.

Experimental neurology·2026

Relationship between End-tidal Carbon Dioxide and Arterial Blood Gas Bicarbonate Levels in Patients with Acid-base Disorders Presenting to the Emergency Department and Critical Care Unit.

Annals of African medicine·2026

PolyQ-expanded ataxin-3 is associated with mitochondrial alterations in Machado-Joseph disease.

Disease models & mechanisms·2026

A Quantitative Systems Pharmacology Model of Human Leucine Metabolism.

CPT: pharmacometrics & systems pharmacology·2026

Related Experiment Videos

Stability of the fatty acid composition and vitamin concentrations in serum samples thawed twice from -70 degrees C

Related Concept Videos

Serum vitamin E concentrations at 1 year and risk of atopy, atopic dermatitis, wheezing, and asthma in childhood: the PASTURE study.

Rye bread intake improves oxidation resistance of LDL in healthy humans.

Selenium status and blood lipids: the cardiovascular risk in Young Finns study.

The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals.

Are serum α- and β-carotene concentrations associated with the development of advanced beta-cell autoimmunity in children with increased genetic susceptibility to type 1 diabetes?

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Related Experiment Videos

Stability of the fatty acid composition and vitamin concentrations in serum samples thawed twice from -70 degrees C

Related Concept Videos

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