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Association Between Allergen Sensitization and Anaphylaxis in Patients Visiting a Pediatric Emergency Department
Won Seok Lee1, Lily Myung-Jin Cha1, Man Yong Han2
1Department of Pediatrics, CHA Ilsan Medical Center, CHA University, Goyang, South Korea.
Insights
Pediatric anaphylaxis severity and symptoms vary with allergen sensitization. Younger children show higher food sensitization, while older children exhibit more inhalant allergies, impacting anaphylaxis outcomes.
Area of Science:
- Pediatric Allergy and Immunology
- Clinical Immunology
- Allergology
Background:
- Anaphylaxis is a severe, potentially life-threatening allergic reaction with diverse triggers.
- Understanding the link between allergic sensitization and anaphylaxis in children is crucial for risk assessment and management.
Purpose of the Study:
- To investigate the association between specific allergic sensitizations and the symptoms and severity of anaphylaxis in pediatric patients.
- To determine how age influences allergen sensitization patterns in children experiencing anaphylaxis.
Main Methods:
- Retrospective review of 107 pediatric patients diagnosed with anaphylaxis between 2015 and 2017.
- Allergen-specific immunoglobulin E (IgE) testing performed on 74 patients to identify sensitization.
- Analysis of correlations between sensitization profiles, clinical symptoms, and anaphylaxis severity.
Main Results:
- A high prevalence of sensitization (86.5%) to food or inhalant allergens was observed.
- Significant age-related differences in sensitization were noted: younger children (<2 years) predominantly sensitized to food (90.5%), while older children (>6 years) showed higher sensitization to inhalants (84.6%).
- Milk sensitization was linked to severe anaphylaxis (P=0.036). Specific symptoms like facial edema, wheezing, dyspnea, and vomiting were associated with sensitization to particular allergens (e.g., food, milk, mites, wheat, nuts).
Conclusions:
- Allergen sensitization patterns in pediatric anaphylaxis are age-dependent.
- The specific allergens children are sensitized to significantly influence the clinical presentation, severity, and specific symptoms of anaphylaxis.
Abstract:
Background and Objectives: Anaphylaxis, a severe allergic disease, can be triggered by various causes. This study investigated the association between allergic sensitization and anaphylactic symptoms and the severity of anaphylaxis in children. Patients and Methods: A retrospective review of 107 pediatric patients with anaphylaxis was performed between January 1, 2015, and December 31, 2017; 74 patients underwent allergen testing for specific immunoglobulin E. Allergic sensitizations and associations with anaphylactic symptoms and severity were investigated. Results: Overall, 64 (86.5%) patients were sensitized to food or inhalant allergens. In children under 2 years of age, 90.5% were sensitized to food (P = 0.001); in those over 6 years of age, 84.6% were sensitized to inhalant allergens (P = 0.001). Milk sensitization was significantly associated with severe anaphylaxis (P = 0.036). The following symptoms showed significant associations with certain allergen sensitizations: facial edema with food; wheezing with milk; dyspnea with mite, etc. Certain allergen sensitizations presenting as risk factors for anaphylactic symptoms: wheat (adjusted odds ratio [aOR] = 4.644, P = 0.044) and nuts (aOR=3.614, P = 0.041) for wheezing, nuts (aOR=5.201, P = 0.026) for dyspnea, and milk (aOR=4.712, P = 0.048) for vomiting. Conclusion: The allergen sensitization status differed according to the age of the children experiencing anaphylaxis. The severity, symptoms, and signs of anaphylaxis differed depending on the allergen sensitization status.
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