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Classification of vine-shoots for use as enological additives

Cristina Cebrián-Tarancón1, Francisco Fernández-Roldán1, Gonzalo L Alonso1

  • 1Cátedra de Química Agrícola, E.T.S.I. Agrónomos y Montes, Universidad de Castilla-La Mancha, Albacete, Spain.

Journal of the Science of Food and Agriculture
|June 25, 2021
PubMed
Abstract

Keywords:
HPLC-DADNIRenological additivetoasted vine shoots

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