Cristina Cebrián-Tarancón

12PUBLICATIONS
20CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (12)

|Mar 02, 2026
Study of Intact Glycosidic Aroma Precursors in Recovered Minority White Grape Varieties under Water Stress Conditions.

Cristina Cebrián-Tarancón, Mirko De Rosso, Annarita Panighel

|Aug 28, 2025
Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties.

Daniela Fonseca, Rosario Sánchez-Gómez, M Rosario Salinas

|Nov 27, 2024
Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation.

Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Ana María Martínez-Gil

|Jun 19, 2024
Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain).

Cristina Cebrián-Tarancón, Argimiro Sergio Serrano, Juan L Chacón-Vozmediano

|May 15, 2024
Gastrointestinal digestion of olive leaf waste from olive mill production chain in a simulator of the gastrointestinal tract.

María Esther Martínez-Navarro, Jorge Escobar-Talavera, Cristina Cebrián-Tarancón

|May 17, 2023
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.

Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón

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