María Paz Diago

1PUBLICATIONS
4CO-AUTHORS
Oenology and viticulture
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Publications (1)

|May 17, 2023
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.

Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón

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Sandra Marín-San Román

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Cristina Cebrián-Tarancón

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Rosario Sánchez-Gómez

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Teresa Garde-Cerdán