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Implementation science for dietitians: The 'what, why and how' using multiple case studies.

Adrienne M Young1, Ingrid Hickman2,3, Katrina Campbell4

  • 1Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Herston, Queensland, Australia.

Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|June 29, 2021
PubMed
Summary
This summary is machine-generated.

Implementation science theories, models, and frameworks aid dietitians in bridging evidence-practice gaps. Case studies show their application in identifying barriers, planning strategies, and guiding implementation for better nutrition and dietetics practice.

Keywords:
dieteticsevidence-based practiceimplementation scienceknowledge translationnutritioniststranslational medical research

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Area of Science:

  • Nutrition and Dietetics
  • Implementation Science

Background:

  • Evidence-practice gaps are a growing concern in dietetics.
  • Implementation science offers tools to address these gaps.
  • This paper explores practical applications of implementation science in dietetics.

Purpose of the Study:

  • To provide dietitians with practical insights into applying implementation science.
  • To demonstrate the use of theories, models, and frameworks in real-world dietetic practice.
  • To highlight how implementation science can improve evidence-based practice uptake.

Main Methods:

  • Three diverse dietetics practice case studies were selected.
  • Authors reflected on the selection and use of implementation approaches.
  • Within- and cross-case analysis was conducted.

Main Results:

  • Dietitians utilized various implementation theories, models, and frameworks.
  • These tools helped identify barriers/enablers and plan implementation strategies.
  • Key enablers included expert mentoring, multidisciplinary teams, and organizational support.

Conclusions:

  • Implementation science can enhance evidence-based practice in nutrition and dietetics.
  • Investment in implementation science education, training, and mentoring for dietitians is recommended.