Identification of Bacterial Profiles and Their Interactions with Selected Quality, Oxidative, and Immunological

Michal Lenický1, Tomáš Slanina1, Miroslava Kačániová2,3

  • 1Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.