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Probiotic Potential and Cholesterol-Lowering Capabilities of Bacterial Strains Isolated from Pericarpium Citri

Qianxian He1, Jingyu Li1, Yongkai Ma1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Microorganisms
|July 2, 2021
PubMed

Keywords:
BacillusLactobacillusPericarpium Citri Reticulatae ‘Chachiensis’cholesterol-lowering potentialprobiotic bacteria

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