Stringent Response in E. coli
Microorganisms in Agriculture and Food industry
Defense Against Bacterial Pathogens
Bacterial Phylum Actinobacteria
Infection
Bacterial Phylum Firmicutes
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Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
Published on: February 23, 2024
Nicolae Corcionivoschi1, Ozan Gundogdu2
1Bacteriology Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5GB, UK.
Campylobacter jejuni causes most bacterial gastroenteritis globally. This research investigates the prevalence and impact of this common foodborne pathogen.
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