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Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review

Patrycja Brudzyńska1, Alina Sionkowska1, Michel Grisel2

  • 1Department of Biomaterials and Cosmetics Chemistry, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, Poland.

Materials (Basel, Switzerland)
|July 2, 2021
PubMed

Keywords:
anthocyaninsbetalainscosmeticfood colorationisoprenoidsplant-derived colorantstextile

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