One Hundred Candidate Genes and Their Roles in Drought and Salt Tolerance in Wheat

Ieva Urbanavičiūtė1, Luca Bonfiglioli1, Mario A Pagnotta1

  • 1Department of Agricultural and Forest Sciences, Tuscia University, via S. C. de Lellis, snc, 01100 Viterbo, Italy.

Summary

Drought and salinity threaten agriculture globally due to climate change. This review identifies genetic resources and over 100 genes in Triticeae for improving crop tolerance to hydric stresses.

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Overview
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