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The Sensory Space of Wines: From Concept to Evaluation and Description. A Review

Jean-Christophe Barbe1, Justine Garbay1, Sophie Tempère1

  • 1Unité de Recherche Œnologie, ISVV, Université de Bordeaux, EA 4577, USC 1366 INRAE, F33882 Villenave d'Ornon, France.

Foods (Basel, Switzerland)
|July 2, 2021
PubMed

Keywords:
concept evaluationdescriptive sensory analysissensory characterizationsensory spacewine

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