Bacterial adaptation strategies to host-derived fatty acids

Arnaud Kengmo Tchoupa1, Bart A Eijkelkamp2, Andreas Peschel1

  • 1Department of Infection Biology, Interfaculty Institute for Microbiology and Infection Medicine Tübingen (IMIT), University of Tübingen, Tübingen, Germany; Cluster of Excellence 'Controlling Microbes to Fight Infections', University of Tübingen, Tübingen, Germany.

Summary

Fatty acids (FAs) are potent antimicrobials. This review explores bacterial strategies for surviving FA exposure and how this adaptation affects antibiotic efficacy, informing new combination therapies.

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