[Changes in the digestive system in food allergy]

[Body composition in patients with different degree of obesity before and after dietetic correction].

Voprosy pitaniia·2013

[The clinical and immunological manifestations of food intolerance in obese patients].

Voprosy pitaniia·2013

[Food status peculiarities, anthropometric, clinica and biochemical indices at professional sportsmen].

Voprosy pitaniia·2012

[Experience in using the biologically active additive "miprovit" in the treatment of various metabolic diseases].

Voprosy pitaniia·1997

[Effect of diet on serum macroelement levels in patients with alcoholic lesions of the liver].

Voprosy pitaniia·1991

[Changes in the lipid composition of the lymphocyte membranes and in the reactions of the lymphocytic Fc receptors in obesity].

Problemy endokrinologii·1990

[Effect of laser irradiation of different intensities on the processes of healing of stomach ulcers].

Sovetskaia meditsina·1991

[Ultrasonic diagnosis of gastric motor-emptying disorders].

Sovetskaia meditsina·1991

[Pulmonary hypertension and myocardial contractility in myocarditis].

Sovetskaia meditsina·1991

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons.

Nature food·2026

HSI-AgriFoodAnomaly, a hyperspectral dataset for foreign object detection in agri-food inspection.

Scientific data·2026

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.

Frontiers in public health·2026

Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by Bacillus subtilis TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

Nutrients·2026

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

Nutrients·2026

A Review of Canarii Fructus (Canarium album) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development.

Foods (Basel, Switzerland)·2026

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[Changes in the digestive system in food allergy]

Related Concept Videos

[Body composition in patients with different degree of obesity before and after dietetic correction].

[The clinical and immunological manifestations of food intolerance in obese patients].

[Food status peculiarities, anthropometric, clinica and biochemical indices at professional sportsmen].

[Experience in using the biologically active additive "miprovit" in the treatment of various metabolic diseases].

[Effect of diet on serum macroelement levels in patients with alcoholic lesions of the liver].

[Changes in the lipid composition of the lymphocyte membranes and in the reactions of the lymphocytic Fc receptors in obesity].

[Effect of laser irradiation of different intensities on the processes of healing of stomach ulcers].

[Ultrasonic diagnosis of gastric motor-emptying disorders].

[Pulmonary hypertension and myocardial contractility in myocarditis].

An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commons.

HSI-AgriFoodAnomaly, a hyperspectral dataset for foreign object detection in agri-food inspection.

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment.

Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by <i>Bacillus subtilis</i> TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications.

A Review of <i>Canarii Fructus</i> (<i>Canarium album</i>) Polyphenols: From Efficient Extraction to Mechanistic Understanding and Functional Food Development.

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[Changes in the digestive system in food allergy]

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