Kefir ameliorates specific microbiota-gut-brain axis impairments in a mouse model relevant to autism spectrum

Marcel van de Wouw1, Calum J Walsh2, Giulia M D Vigano3

  • 1APC Microbiome Ireland, University College Cork, Cork, Ireland; Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland.

Insights

Kefir, a fermented milk drink, reduced repetitive behaviors in a mouse model of autism spectrum disorder (ASD). This intervention also modulated the gut microbiome and immune responses, suggesting potential for improving ASD quality of life.

Area of Science:

  • Neuroscience
  • Microbiology
  • Immunology

Background:

  • Autism spectrum disorder (ASD) affects 1 in 150 children globally, necessitating improved quality of life strategies.
  • The gut microbiome is a promising therapeutic target for ASD interventions.
  • Kefir, a fermented milk drink, modulates gut microbiota and has shown potential in reducing ASD-related behaviors in preliminary studies.

Purpose of the Study:

  • To investigate the efficacy of kefir in ameliorating behavioral deficits in a BTBR mouse model of ASD.
  • To assess kefir's impact on systemic immunity and the gut microbiome composition and function.
  • To explore correlations between kefir's effects, behavioral outcomes, and microbial changes.

Main Methods:

  • Adult BTBR mice were administered kefir or a milk control for three weeks.
  • Behavioral phenotypes were assessed using a battery of tests.
  • Systemic immunity was analyzed via flow cytometry, and the gut microbiome was profiled using shotgun metagenomic sequencing.

Main Results:

  • Kefir consumption significantly decreased repetitive behaviors in the ASD mouse model.
  • Kefir modulated stress hormone (corticosterone) levels, reduced innate immune cell (LY6C^hi^ monocytes) responses, and increased regulatory T cells (Treg) in mesenteric lymph nodes.
  • Kefir altered gut microbial composition, notably increasing Lachnospiraceae bacterium A2, and modulated microbial pathways including S-Adenosylmethionine (SAM) synthesis, L-valine biosynthesis, and pyruvate fermentation.

Conclusions:

  • Kefir supplementation ameliorates specific behavioral dysfunctions in an ASD mouse model.
  • Kefir modulates peripheral immunoregulation and alters the gut microbiome's composition and predicted functions.
  • These findings suggest kefir may be a viable strategy for improving quality of life in individuals with ASD.

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