Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults

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Desiree M Sigala1, Bettina Hieronimus1,2, Valentina Medici3

  • 1Department of Molecular Biosciences, School of Veterinary Medicine and Department of Nutrition, University of California, Davis, CA 95616, USA.

The Journal of Clinical Endocrinology and Metabolism
|July 15, 2021
PubMed
Abstract

Keywords:
Sugar-sweetened beverageshigh-fructose corn syrupinsulin sensitivitylipidsliver fatsucrose

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