Desiree M Sigala

8PUBLICATIONS
12CO-AUTHORS
Medical biochemistry - carbohydratesCancer geneticsFood nutritional balanceFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory science
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Publications (8)

|Jan 11, 2024
Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults.

Bettina Hieronimus, Valentina Medici, Vivien Lee

|Apr 23, 2022
The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults.

Desiree M Sigala, Bettina Hieronimus, Valentina Medici

|Nov 27, 2021
The Potential for Healthy Checkout Policies to Advance Nutrition Equity.

Jennifer Falbe, Justin S White, Desiree M Sigala

|Jul 15, 2021
Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults.

Desiree M Sigala, Bettina Hieronimus, Valentina Medici

|Mar 03, 2021
A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in Women.

Candice Allister Price, Valentina Medici, Marinelle V Nunez

|Feb 02, 2021
Correction to: An Exploration of the Role of Sugar-Sweetened Beverage in Promoting Obesity and Health Disparities.

Desiree M Sigala, Kimber L Stanhope

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Frequent Collaborators

6 joint publications

Kimber L Stanhope

5 joint publications

Valentina Medici

3 joint publications

Bettina Hieronimus

3 joint publications

Yanet Benyam