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Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated

Hujun Xie1, Chengzhi Liu1, Jian Gao1

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, People's Republic of China.

Food Chemistry
|July 15, 2021
PubMed

Keywords:
EGCGEncapsulationLecithinStabilitySustained-releaseZein

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