Pine nut antioxidant peptides ameliorate the memory impairment in a scopolamine-induced mouse model via SIRT3-induced

Hongyan Lu1, Li Fang, Ji Wang

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, P. R. China. minwh2000@jlau.edu.cn.

Food & Function
|July 16, 2021
PubMed