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Published on: May 18, 2022
Investigating causal relationships between exposome and human longevity: a Mendelian randomization analysis
Shu-Yi Huang1, Yu-Xiang Yang1, Shi-Dong Chen1
1Department of Neurology and Institute of Neurology, Huashan Hospital, State Key Laboratory of Medical Neurobiology and MOE Frontiers Center for Brain Science, Shanghai Medical College, Fudan University, 12th Wulumuqi Zhong Road, Shanghai, 200040, China.
Environmental factors and diseases like hypertension and high cholesterol shorten lifespan. Education and healthy habits like avoiding sugar may promote longevity.
Area of Science:
- Environmental Epidemiology
- Genetics
- Longevity Research
Background:
- Environmental factors influence human longevity, but causal links are often unclear.
- The exposome concept integrates environmental exposures for comprehensive analysis.
- Mendelian randomization (MR) is employed to investigate causal relationships.
Purpose of the Study:
- To identify specific environmental exposures causally linked to human longevity.
- To utilize the exposome framework and MR to analyze environmental impacts on lifespan.
- To determine factors that increase or decrease the odds of reaching advanced age.
Main Methods:
- Analysis of 4587 environmental exposures from 361,194 UK Biobank participants.
- Assessment of exogenous and endogenous domains of the exposome.
- Examination of longevity outcomes (survival to 90th/99th percentile age) using MR and validation in independent datasets.
Main Results:
- Eight age-related diseases (e.g., coronary atherosclerosis, Alzheimer's, hypertension, type 2 diabetes) causally linked to reduced longevity.
- Low-density lipoprotein cholesterol negatively impacts longevity; high-density lipoprotein cholesterol shows a positive association.
- Greater body fat (especially trunk fat) and sugar consumption are adverse; higher education is beneficial.
Conclusions:
- Confirms causal links between certain age-related diseases and education with longevity.
- Identifies venous thromboembolism management, sugar intake, and body fat control as potential longevity targets.
- Suggests further research into the mechanisms underlying these causal associations.
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