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Updated: Oct 27, 2025

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An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen

Chelo Ferreira1, Maria-Pilar Sáenz-Navajas2, Vanesa Carrascón3

  • 1Laboratorio de Análisis del Aroma y Enología (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2) (UNIZAR-CITA), Associate unit to Instituto de las Ciencias de la Vid y del Vino (ICVV) (UR-CSIC-GR), c/ Pedro Cerbuna 12, 50009 Zaragoza, Spain; Instituto Universitario de Matemáticas y Aplicaciones (IUMA-UNIZAR), Spain.

Food Chemistry
|July 20, 2021
PubMed

Keywords:
ElectrochemistryOxidationPLSPolyphenols

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