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Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet
Yong-An Kim1, Sang-Woo Kim2, Myung-Ho Lee3
1Department of Animal Science, Chonbuk National University, Jeonju 54896, Korea.
Food Science of Animal Resources
|July 22, 2021
Abstract:
[This corrects the article DOI: 10.5851/kosfa.2021.e4.].
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