Yong-An Kim

5PUBLICATIONS
18CO-AUTHORS
Ecosystem services (incl. pollination)Agricultural molecular engineering of nucleic acids and proteinsFood engineeringKorean languageFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Apr 23, 2025
A comprehensive assessment of immunomodulatory potentials of Korean antler velvet extract in mouse and neurodegenerative Caenorhabditis elegans models.

Anna Kang, Junbeom Lee, Ju Young Eor

|Feb 17, 2022
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects.

Jiseon Yoo, Juyeon Lee, Ming Zhang

|Jul 22, 2021
Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts.

Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee

|May 21, 2021
Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts.

Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee

|Jul 16, 2019
Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method.

Yong An Kim, Hoa Van Ba, Inho Hwang

Pageof 1

Frequent Collaborators

3 joint publications

Inho Hwang

2 joint publications

Sang-Woo Kim

2 joint publications

Myung-Ho Lee

2 joint publications

Hak-Kyo Lee