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Inho Hwang

12PUBLICATIONS

33CO-AUTHORS

Animal welfareAnimal growth and developmentFood engineeringKorean languageFood packaging, preservation and processing

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Publications (12)

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|Aug 21, 2024

Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine.

Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang

|Nov 16, 2023

Differences in toughness and aging potential of <i>longissimus lumborum</i> muscles between Hanwoo cow, bull and steer.

Zhen Song, Inho Hwang

|Jul 24, 2023

A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers.

Nguyen Thu Uyen, Dao Van Cuong, Pham Dieu Thuy

|May 14, 2023

Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers.

Zhen Song, Inho Hwang

|Apr 24, 2023

A case study of CO<sub>2</sub> emissions from beef and pork production in South Korea.

Dawoon Jeong, Young Soon Kim, Soohyun Cho

|Apr 24, 2023

Genome-wide association studies on collagen contents trait for meat quality in Hanwoo.

KyeongHye Won, Dohyun Kim, Inho Hwang

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Frequent Collaborators

3 joint publications

Yong-An Kim

3 joint publications

Soohyun Cho

2 joint publications

Sang-Woo Kim

2 joint publications

Myung-Ho Lee

2 joint publications

Hak-Kyo Lee

2 joint publications

Zhen Song

2 joint publications

Sun-Moon Kang

2 joint publications

Hoa Van Ba

1 joint publications

Nguyen Thu Uyen

1 joint publications

Dao Van Cuong

Frequent Collaborators

3 joint publications

Yong-An Kim

3 joint publications

Soohyun Cho

2 joint publications

Sang-Woo Kim

2 joint publications

Myung-Ho Lee

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