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Effect of basil use in meatball production on heterocyclic aromatic amine formation

Idil Uzun1, Fatih Oz1

  • 1Department of Food Engineering, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.

Journal of Food Science and Technology
|July 23, 2021
PubMed

Keywords:
CookingHeterocyclic aromatic amineMeatballSweet basilTBARS

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