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Wheat grain phenolics: a review on composition, bioactivity, and influencing factors

Dongyun Ma1,2, Chenyang Wang1,2, Jianchao Feng1

  • 1College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China.

Journal of the Science of Food and Agriculture
|July 27, 2021
PubMed

Keywords:
environmentfood processing methodgenotypephenolic compositionwheat grain

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