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Bus Operators' Body Weight Changes During Their First 2 Years of Work: A Retrospective Survey.
Ryan Olson1, Sean P M Rice, Layla R Mansfield
1Oregon Institute of Occupational Health Sciences, Oregon Health & Science University, Portland, Oregon (Dr Olson, Dr Rice, Dr Wipfli, and Dr Anger); OHSU-PSU School of Public Health, Portland, Oregon (Dr Olson, Dr Wipfli, and Dr Anger); Department of Psychology, Portland State University, Portland, Oregon (Dr Olson and Dr Bodner); School of Business, Portland State University, Portland, Oregon (Dr Mansfield and Dr Bauer).
Bus operators experienced significant weight gain in their first year on the job. They desire more health and stress management training to support well-being in this demanding profession.
Area of Science:
- Occupational Health
- Transportation Safety
- Public Health
Background:
- Bus operators face unique occupational demands.
- Early career stages are critical for establishing healthy work habits.
- Weight changes and training needs in this profession are under-researched.
Purpose of the Study:
- To assess weight changes in bus operators during their initial year of employment.
- To identify desired training topics for new bus operators, particularly health-related subjects.
- To understand the gap between experienced and desired initial training.
Main Methods:
- An online survey was administered to 261 bus operators.
- Participants reported on weight fluctuations during their first two years on the job.
- Survey data also captured experiences and preferences regarding initial job training.
Main Results:
- Bus operators reported an average weight gain of 7.64 lbs in their first year, with no significant gain in the second year.
- The majority of operators indicated that health-related topics were absent from their initial training.
- Stress management and healthy eating emerged as the most requested training topics.
Conclusions:
- Bus operators experience medically significant weight gain during their first year of work.
- There is a clear demand for enhanced health-related training, including stress management and nutrition, for new operators.
- Further research is warranted to investigate the contributing occupational factors and develop targeted interventions.
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