Highly Sensitive Detection and Differentiation of Endotoxins Derived from Bacterial Pathogens by Surface-Enhanced

Xiaomeng Wu1, Yiping Zhao2, Susu M Zughaier3,4

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture, Beijing Key Laboratory for Food Non-Thermal Processing, China Agricultural University, Beijing 100083, China.

Biosensors
|August 6, 2021
PubMed