The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls

Janjira Jinnoros1, Bhundit Innawong1,2, Patchimaporn Udomkun3

  • 1Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000, Thailand.

Summary

Pulsed-vacuum stimulation (PVS) significantly impacts calcium-alginate hydrogel properties by influencing calcium ion diffusion. Lower pressures, like 8 kPa, caused greater shrinkage, while 61 kPa offered optimal results for gelation.

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