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The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls
Janjira Jinnoros1, Bhundit Innawong1,2, Patchimaporn Udomkun3
1Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000, Thailand.
Foods (Basel, Switzerland)
|August 7, 2021
Summary
Pulsed-vacuum stimulation (PVS) significantly impacts calcium-alginate hydrogel properties by influencing calcium ion diffusion. Lower pressures, like 8 kPa, caused greater shrinkage, while 61 kPa offered optimal results for gelation.
Area of Science:
- Materials Science
- Chemical Engineering
- Biomaterials
Background:
- Alginate hydrogels are widely used in various applications.
- Controlling the external gelation process is crucial for tailoring hydrogel properties.
- Pulsed-vacuum stimulation (PVS) is an emerging technique for modifying material properties.
Purpose of the Study:
- To investigate the effect of pulsed-vacuum stimulation (PVS) on the external gelation of calcium-alginate (Ca-Alg) hydrogel balls.
- To determine the optimal working pressure for PVS in Ca-Alg hydrogel formation.
- To understand the relationship between PVS parameters and hydrogel characteristics.
Main Methods:
- Ca-Alg hydrogel balls were subjected to PVS at different working pressures (8, 35, 61, 101 kPa) and cycles.
- Diffusion coefficients (D) of calcium cations (Ca2+) were measured.
- Weight reduction (WR) and volume shrinkage (Sv) rates were quantified.
- Textural properties and structural morphology (SEM) were analyzed.
Main Results:
- Calcium ion diffusion coefficients (D) decreased over time, particularly in the first three hours.
- Weight reduction (WR) and volume shrinkage (Sv) showed a direct correlation with D values and a strong linear relationship with each other (R > 0.91).
- The highest WR and Sv were observed at 8 kPa, while 61 kPa yielded the most favorable overall results.
- SEM revealed structural differences, with 8 kPa showing more deformation and larger cavities compared to 61 kPa.
Conclusions:
- Pulsed-vacuum stimulation (PVS) effectively modifies the external gelation of calcium-alginate hydrogels.
- Working pressure significantly influences calcium ion diffusion, weight reduction, and volume shrinkage.
- A working pressure of 61 kPa appears optimal for achieving desired Ca-Alg hydrogel characteristics through PVS.
- PVS is a promising technology for controlling Ca-Alg hydrogel properties.
Keywords:
calcium diffusiondepressurizationexternal gelationgel structuregelation behaviorhydrodynamic mechanismsvacuum pulse
