Effect of Polyphenols Intake on Obesity-Induced Maternal Programming
Isabela Monique Fortunato1, Tanila Wood Dos Santos1, Lucio Fábio Caldas Ferraz1
1Post Graduate Program in Health Science, Universidade São Francisco (USF), Bragança Paulista 12916-900, SP, Brazil.
Maternal obesity can negatively impact offspring
Area of Science:
- Nutrition and Dietetics
- Developmental Biology
- Epigenetics
Background:
- Maternal obesity is a growing public health concern linked to offspring metabolic disorders.
- Maternal obesity can epigenetically program fetal development, increasing obesity risk across generations.
- Effective interventions are needed to counteract these adverse developmental effects.
Purpose of the Study:
- To review the impact of dietary polyphenols on maternal obesity-induced reprogramming.
- To explore polyphenols as an anti-obesity strategy for offspring.
Main Methods:
- Literature review of studies investigating dietary polyphenols and maternal obesity.
- Analysis of polyphenol mechanisms, including antioxidant and anti-inflammatory effects.
- Examination of placental transfer and fetal protection.
Main Results:
- Polyphenols demonstrate anti-obesity effects via antioxidant and anti-inflammatory actions.
- Certain polyphenols can cross the placenta, mitigating fetal obesity predisposition.
- Dietary polyphenols counteract negative programming effects of maternal obesity on offspring.
Conclusions:
- Dietary polyphenols show promise in preventing obesity programming caused by maternal obesity.
- Polyphenol supplementation may offer a transgenerational approach to combatting offspring obesity.
- Further research into specific polyphenols and their efficacy is warranted.
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