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Classifying Ingestive Behavior of Dairy Cows via Automatic Sound Recognition
Guoming Li1, Yijie Xiong2,3, Qian Du4
1Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA.
Sensors (Basel, Switzerland)
|August 10, 2021
Summary
Deep learning models can classify dairy cow ingestive behaviors using sound, with performance varying based on forage type and height. While promising for precision dairy management, further improvements are needed for accurate differentiation.
Area of Science:
- Animal Science
- Machine Learning
- Acoustic Analysis
Background:
- Accurate assessment of dairy cow ingestive behaviors is crucial for monitoring productivity and health.
- Understanding the relationship between forage characteristics and ingestive sounds can enhance monitoring techniques.
Purpose of the Study:
- To establish correlations between forage species/heights and acoustic characteristics of dairy cow ingestive behaviors (bites, chews, chew-bites).
- To compare the efficacy of three deep learning models and optimization strategies for classifying these behaviors.
- To evaluate the performance of deep learning in classifying ingestive behaviors across diverse forage conditions.
Main Methods:
- Development of acoustic analysis to capture sound characteristics of ingestive behaviors.
- Comparative evaluation of three deep learning models, including a long short-term memory (LSTM) network.
- Testing classification accuracy under varying forage species and heights.
Main Results:
- Sound characteristics (amplitude, duration) of ingestive behaviors were generally larger for taller forages (tall fescue, alfalfa).
- The LSTM network demonstrated superior performance, especially with a filtered dataset balancing duration and audio files.
- Peak classification accuracy exceeded 0.93, with performance variations of 0.4-0.5 observed across different forage conditions.
Conclusions:
- Deep learning effectively classifies dairy cow ingestive behaviors using acoustic signals.
- Classification accuracy can be influenced by forage characteristics, limiting differentiation in some scenarios.
- The developed acoustic-based tool shows potential for precision dairy management but requires further refinement.

