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The Selective Antibacterial Activity of the Mixed Systems Containing Myristic Acid against Staph ylococci

Minako Okukawa1, Yuika Yoshizaki1, Shigekazu Yano1

  • 1Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University.

Journal of Oleo Science
|August 10, 2021
PubMed

Keywords:
selective antibacterial activitycombination effectfatty acidfractional inhibitory concentrationminimal inhibitory concentration

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