Relationship of molecular breeding value for beef tenderness with heifer traits through weaning of their first calf

Robert A Cushman1, Gary L Bennett1, Richard G Tait1

  • 1USDA, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, NE 68933-0166, United States.

Theriogenology
|August 10, 2021
PubMed