Optimization of a saccharin molecularly imprinted solid-phase extraction procedure and evaluation by MIR

Camila Santos Dourado1, Izabella Fernanda F Domingues1, Laiz de Oliveira Magalhães1

  • 1Institute of Chemistry, University of Brasilia - UnB, Brasilia, DF 70910-900, Brazil.

Food Chemistry
|August 13, 2021
PubMed