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Updated: Jul 15, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

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Authenticity assessment of commercial natural sweeteners using near- and mid-infrared spectroscopy with DD-SIMCA

Juliana F de Sousa1, Jez W Batista Braga2, Ana Cristi Basile Dias3

  • 1Institute of Chemistry, University of Brasilia - UnB, Brasilia, DF. 70910-900, Brazil.

Food Chemistry
|March 29, 2025
PubMed

Keywords:
AdulterationDD-SIMCAErythritolInfrared spectroscopySteviaVirtual samplesXylitol

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