Green Fabrication Approaches of Lignin Nanoparticles from Different Technical Lignins: A Comparison Study

Patrícia Figueiredo1, Maarit H Lahtinen1, Melissa B Agustin1

  • 1Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland.

Chemsuschem
|August 16, 2021
PubMed

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