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Manganese Oxide Nanoparticle Synthesis by Thermal Decomposition of ManganeseII Acetylacetonate
Published on: June 18, 2020
On-off-on fluorescent sensor for glutathione based on bifunctional vanadium oxide quantum dots induced spontaneous
Pei Jia1, Jinjie Hou1, Kairong Yang1
1College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, Shaanxi, People's Republic of China.
Abstract:
Fluorescence sensing of glutathione by tailor-made chemical sensors is a prospective technique, which could provide simple, fast, and visual detection. Herein, a fluorescence sensor based on vanadium oxide quantum dots (VOx QDs) and permanganate (MnO4-) has been designed for monitoring glutathione. The bifunctional VOx QDs, possessing rich redox chemistry and robust fluorescence (exhibiting fluorescence near 505 nm upon excitation at 450 nm), were synthesized via cryogenic-mediated liquid-phase exfoliation. In the presence of MnO4-, VOx QDs induced the spontaneous formation of MnO2 nanosheets which caused the fluorescence quenching. However, the subsequent introduction of glutathione could trigger MnO2 reduction to Mn2+, and the fluorescence was recovered. Based on this phenomenon, an "on-off-on" fluorescence sensor for glutathione detection was established. Under the optimal conditions, this sensor allowed detection of glutathione in the linear range of 0.5-100 μM with a detection limit of 0.254 μM. Additionally, the proposed strategy revealed the selectivity toward glutathione and the potential of practical application in the analysis of human serum, vegetable, and fruit samples.

