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A novel polysaccharide from Hericium erinaceus: Preparation, structural characteristics, thermal stabilities, and

Jian-Qiu Tu1, Hui-Ping Liu1, Ya-Hui Wen1

  • 1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, PR China.

Journal of Food Biochemistry
|August 17, 2021
PubMed

Keywords:
Hericium erinaceusantioxidant activitypolysaccharidesstructure characterizationthermal stability

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